A house mouse averages 50 droppings per day. House mice often frequent 20 to 30 feeding sites. A single female mouse may produce 56 offspring annually.
The house mouse is remarkably well-adapted for living year-round in homes, food establishments and other structures. Homeowners are especially likely to notice mice during winter, following their fall migration indoors in search of warmth, food and shelter. Once mice become established inside a home, they can be extremely difficult to control. Reasons To Control Mice
Although most people consider mice less objectionable than rats, mice are more common and cause significantly more damage. Mice are prolific breeders, producing 6-10 litters continuously throughout the year. The greatest economic loss from mice is not due to how much they eat, but what must be thrown out because of damage or contamination. Food, clothing, furniture, books and many other household items are contaminated by their droppings and urine, or damaged by their gnawing. House mice gnaw through electrical wiring, causing fires and failure of freezers, clothes dryers and other appliances. Mice also can transmit diseases, most notably salmonellosis (bacterial food poisoning) when food is contaminated with infected rodent feces.
Mice are nocturnal creatures, and, therefore, are rarely seen by the homeowner. The most obvious indicators of their presence are droppings (1/8 - 1/2-inches long, dark and pointed at both ends), sounds of them running, gnawing or squeaking, or damage to stored food or materials used for nesting.